We provide all the microbiological tests that are necessary for the food sector,including both control of safety and control of hygiene criteria,as the applicable law requires them (Regulation 2073/2005)...

Food labels are the most direct way of communication between consumers and food manufacture...

Metals represent a large group of micronutrient components, most of which are necessary for the organism and are usually received in free form through the nutrition...

Vitamins are substances that your body needs to grow and develop normally. There are 13 vitamins your body needs. They are vitamins A, C, D, E, K and the B vitamins (thiamine, riboflavin, niacin, pantothenic acid, biotin, vitamin B-6, vitamin B-12 and folate).
The best way to get enough vitamins is to eat a balanced diet with a variety of foods.

Food additives are natural or sythentic substances,added in foods to provide them special technological benefits.They grouped according to their function...

Contaminants are dangerous substances which appear in food at various stages during production,packaging,transportation or storage. They can also be found as a consequence of enviromental pollution...

Approximately 20% of food may be contaminated with mycotoxins.Most commonly affected foods are ...

The primary production is subjected to serious risks from several factors (incects, fungi, weeds, bacteria, viruses) and the use of precaution measures is necessary. The most important and common measure is the use of pesticides.There are approximatelly 2500 trade names of pesticides, containing 700 active substances, distributed today in our country...

It is estimated that aproximately 4% of adults and 6-9% of children have an intolerance or an allergic reaction to a type of food...

Our laboratory performs tests on plastics and other materials for food packaging for overall and specific migration. We also perform analysis on paper, carton and board in order to check their compliance with the requirements ..